Bio

about us

The dessert studio is owned and operated by mother/daughter cake artists, Karey and Savannah. 

Karey owned her own bakery for 12 years, but took a break because of a move out of state. Last year,  together, they opened the dessert studio.

we absolutely love that we get to be a part of big moments in people’s lives through dessert. we only use the best ingredients, and pay attention to every detail, not only in the baking process, but also in the artistic finishes. 

we look forward to working with each new client, to create something tasty and beautiful!

 

about our kitchen

We are a state licensed kitchen. After deciding to open The dessert studio, we renovated our basement and added a separate, second kitchen that is used only for the bakery.

the kitchen is stocked with the same equipment you would find in a commercial storefront. 

 our home is pet and smoke free. we take pride in running a clean and organized facility. 

that being said, don’t be surprised that you are coming to a home for your consultation or dessert pickup!